In my efforts to always be closer to trees, yesterday I wild harvested some Douglas Fir spring tips and steeped them in hot (not boiling) water. The drink has such a beautiful flavor; citrusy, fresh, floral, lightly woodsy. If you are near any Doug Firs, gather some tips, steep, and strain. I found the recipe I used from The Living Wild Project, where they also share a recipe for Doug Fir tips sorbet.
Boil 5 quarts water in a pot. Remove from heat. Add 2 Cups Doug Fir Tips. Let steep for 20-30mins. Strain, and enjoy! I keep mine in the fridge, and it is the most delicious iced vitamin c infusion!