This past Saturday I enjoyed a day of tea tasting and education at the Northwest Tea Festival. I participated in a fantastic professional cupping workshop, a taiwanese oolong tasting, and a very informative apprentice tea sommelier class. There were so many teas to taste, and every vendor there had something delicious to share and purchase. Everyone was so knowledgeable, friendly and welcoming; I can’t wait to go again next year.
All this tea tasting, observing, and appreciation has inspired me to drink my tea outside with the trees and capture the beauty of every cup in nature.
Here are some of my photos from my cup of double bergamot earl grey from this morning: